Edam Cheese Poundcake
Ingredients
3 cups all purpose flour (plus more for dusting the pan)
2 tsp. baking powder
8 oz. Edam cheese (finely grated, about 2 cups, divided)
1 cup sweetened condensed milk
1/3 cup water
2 sticks unsalted butter (plus more to grease the pan)
1 cup sugar
4 large eggs
2 Tbsp. unsalted butter (softened to room temperature)
1/3 cup sweetened condensed milk
1 tsp. vanilla extract
1/2 cup confectioners’ sugar
