Moroccan Spiced Wild Alaska Salmon - resep masakan

Moroccan-spiced Wild Alaska Salmon subsequently Plain Yogurt, Tahini, Lemon Juice, Salt, Black Pepper, Cherry Tomatoes, Persian Cucumber, Salt, Black Pepper, Lemon Juice, Olive Oil, Mint Leaves, Cilantro Leaves, Turmeric, ring Coriander Seed, ring Cumin, arena Cinnamon, Paprika, Cayenne Pepper, Salt, F

The ingredient of Moroccan Spiced Wild Alaska Salmon

• 1 cup plain yogurt not greek
• 3 tablespoons tahini
• 2 tablespoons lemon juice
• 1 8 teaspoon salt
• 1 pinch black pepper
• 6 ounces cherry tomatoes approximately 16 halved
• 1 persian cucumber diced small
• 1 8 teaspoon salt
• 1 pinch black pepper
• 2 teaspoons lemon juice
• 1 tablespoon olive oil
• 2 tablespoons mint leaves as regards chopped
• 2 tablespoons cilantro leaves vis u00d0u00b0 vis chopped
• 1 teaspoon turmeric
• 1 teaspoon ground coriander seed
• 1 2 teaspoon ring cumin
• 1 2 teaspoon sports ground cinnamon
• 1 2 teaspoon paprika
• 1 4 teaspoon cayenne pepper
• 1 4 teaspoon salt
• 1 teaspoon blithe ginger grated
• 24 ounces salmon fillets each wild alaska
• 2 tablespoons peanut oil ghee or other high heat cooking oil

Nutritions of Moroccan Spiced Wild Alaska Salmon

calories: nutritioninformation
carbohydrateContent: 570 calories
cholesterolContent: 13 grams
fatContent: 100 milligrams
fiberContent: 40 grams
proteinContent: 3 grams
saturatedFatContent: 39 grams
sodiumContent: 9 grams
sugarContent: 440 milligrams
: 6 grams