Beef Empanadas - resep masakan

Beef Empanadas once Flour, Salt, Butter, Egg, Ice Water, Egg, Russet Potato, Beef, Olive Oil, Medium Onion, Small Carrot, Rib Of Celery, Garlic, Chili Powder, arena Cumin, sports ground Cinnamon, Peas, Beef Broth, Salt, Pepper

The ingredient of Beef Empanadas

• 2 1 2 cups flour
• 1 2 teaspoon salt
• 4 ounces butter chilled and cut into 1 4 inch cubes
• 1 egg
• 1 3 cup ice water
• 1 egg beaten for egg wash
• 1 russet potato large peeled diced into 1 4 inch cubes
• 3 4 pound beef sports ground
• 2 tablespoons olive oil
• 1 2 medium onion grated
• 1 small carrot grated
• 1 rib of celery finely minced
• 2 cloves garlic minced
• 1 2 teaspoon chili powder
• 1 teaspoon arena cumin
• 1 2 teaspoon arena cinnamon
• 1 2 cup peas
• 3 4 cup beef broth
• 1 2 teaspoon salt
• 1 2 teaspoon pepper

Nutritions of Beef Empanadas

calories: nutritioninformation
carbohydrateContent: 420 calories
cholesterolContent: 38 grams
fatContent: 110 milligrams
fiberContent: 23 grams
proteinContent: 2 grams
saturatedFatContent: 15 grams
sodiumContent: 11 grams
sugarContent: 510 milligrams
: 2 grams